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| Spanish Absinthes or Absentas |
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Spanish Absentas are very similar to the French and Swiss Absinthes, they have a strong anise and wormwood taste, without being bitter. Many Spanish distilleries are aimed more on tourism and strive less to the authenticity of the French and Swiss Absinthes, as they commonly still use additives. Therefore, Absentas are often inexpensive. Of course, there are exceptions, too, like Julian Segarra, who produces the most exclusive Absinthe in the world.
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Abtshof Magdeburg Akveld's Artisanale Absinth.. Artez Bairnsfather / Sebor Baumgärtner / eAbsinth Bezençon, François Blackmint, Kübler & Wy.. Breaux, T.A. / Combier Jade Bugnon, C.A. / Artemisia Cami Cannax Caves Neto Costa Delis Devoille, Paul Distival Fruko-Schulz Fuchs Green Utopia Guy, Distillerie / Pontarli.. Helfrich Hill's Huguet / Lohmann L'OR special drinks Lehmann Lemercier Frères Licores Sinc Liqueurs de France / Timber.. Manguin Marí Mayans Matter-Luginbühl / Erlebni.. Monforte Del Cid, Destil. Montana Perucchi Nadal, Antonio / Tún.. Neuzeller Klosterbrennerei Obsello Absenta Penedés, Destilerías del Pernod Ricard Pernot, les Fils d'Émile Persoz, Gaudentia Provence, Dest. et Domaines Provence, Liquoristerie de Rauter, Felix Rochère, La Schnapsmuseum, Alt-Wiener Segarra, Julian Slaur Stromu Trul Ulex Vallesana, La Valote / Bovet Valote, La Wild, Familie / Eichelberge.. Wine & Spirit Internati.. Žusy
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