Spanish Absentas are very similar to the French and Swiss Absinthes, they have a strong anise and wormwood taste, without being bitter. Many Spanish distilleries are aimed more on tourism and strive less to the authenticity of the French and Swiss Absinthes, as they commonly still use additives. Therefore, Absentas are often inexpensive. Of course, there are exceptions, too, like Julian Segarra, who produces the most exclusive Absinthe in the world.