The Bohemian Absinthe culture is not without controversy, as Czech Absinthes have little in common with south-westerly wormwood distillates. In particular, the generally applied absence of anise leads to a completely different taste. Notorious are some very bitter macerates and souvenir spirits, which remind of mouthwash. Qualitative progress is primarily in the distillery Cami, but also the Bairnsfather Absinthes are delicious and certainly recommendable.
An unsweetened, natural distillate of 11 herbs. Stalks of three typical absinthe herbs have been left in the bottle and bleed away aromatic substances over time. Coloured under use of three colouring herbs, very nice louche.
This is one of the highest-proof Absinthe distillates in the world. Made from 6 herbs. Black color and reddish-black louche, no sugar added. As always, Cami stresses the maximum thujone content.
Another authentic top-class absinthe from Cami. An exquisite Bleue with much natural sweetness, no bitterness and a great louche, according to best Swiss tradition.
Another authentic top-class absinthe from Cami. An exquisite Verte with much natural sweetness, no bitterness and a great louche, according to best French tradition.
This is the highest-proof all natural Absinthe distillate in the world. Made from 10 herbs, natural coloration by herbal macerate, no sugar added, as always, Cami stresses the maximum thujone content.
Another original Absinthe Verte from Cami that meets the highest international quality level. By use of 14 botanical ingredients, among them lemon zest, with an increased amount of wormwood, a phantastic flavour has been created.
This independent and spirited Absinthe is a joint development by Stefano Rossoni (L'Italienne, LdF) and Martin Zufanek. Anise, fennel and wormwood as a base, plus floral and spicy aromas.
Herewith Cami Distillery catches up to the international top class.
Distilled from 13 herbs, with a special note from citrus fruits.
Opale green hue by use of four colouring herbs, along with a great buquet.
Natural Herbal Spirit Based on Original 1898's French Recipe
The fruit and bee farm Žusy of Martin Zufanek is family owned and dedicated to highest quality standards. His Absinthe is fully equal to French products.
This is the first creation in the Toulouse-Lautrec series. The anise- and wormwood distillate has succeeded well, louche and colouring are still a little improvable.
At least 16 herbs, a powerful dose of wormwood and green anise make this Toulouse Lautrec the best one. A very well done authentic absinthe in French-Suisse style.
The second edition of Toulouse Lautrec is a little better balanced, the herbs are more intensively perceptable and the louche also performs very well now.
The colourig herbs have been left out in the making of Toulouse Lautrec La Bleue, what might be the reason for the smoother flavour. Otherwise the differences to the second edition are rather subtle.
