La Ptite
Les Artisans de l'Absinthe
This very good and hand-made Bleue from Val-de-Travers has a clearly noticable wormwood bouquet that is also very harmonically integrated in the entire flavour.
|
Producer: |
Gaudentia Persoz |
Origin:
 |
Switzerland,
Couvet |
| Alcohol: |
53 % |
| Contents: |
0.7 liter / 23.6 fl oz |
| Type: |
classic bleue |
| Class: |
spirit |
|
Anise: |
 |
vibrant |
|
Bitterness: |
 |
very low |
| Overall impression: |
 |
| very good |
| Process: |
distillation |
| Basis: |
neutral alcohol |
|
Character: |
 |
distinct |
|
Intensity: |
 |
supremely intensive |
|
Complexity: |
 |
very high |
| Balance: |
 |
well balanced |
| Pre-sugaring: |
no |
| Colouring: |
none |
| Aroma: |
 |
wormwood, herbs |
| Louche: |
 |
very good |
| Colour: |
 |
colourless |
| Thujone: |
 |
up to 10mg/kg |
Label text:
-

„This quality absinthe was distilled by an artisan from plants from Val-de-Travers. It was created rigorously following a traditional 1898 recipe.
Serving suggestion: serve 3cl of Absinth with 3 or 4 volumes of fresh water, and travel in time with appetizer to a country of fairies.
Composition: Alcohol, water, Absinth and other natural Plants.“

„Cette Absinthe de grande qualité est distillée par une artisanale avec des plantes du Val-de-Travers dans la plus rigoureuse tradition d'une recette de 1898.
Conseil: servir 3cl d'Absinthe avec 3 à 4 volumes d'eau très fraîche et faites un voyage dans le temps au pays des fées avec votre apéritif.
Composition: Alcool fin, eau, Absinthe et autres plantes naturelles.“
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