La Muse Verte
Spiritueux aux Plantes d'Absinthe
Likely the best macerated absinthe, La Muse Verte Absinthe has a complex, pleasing flavour and satisfies high standards as well since it also holds no sugar and/or artificial additives.
|
Producer: |
Artez SARL |
Origin:
 |
France,
Arthez |
| Alcohol: |
68 % |
| Contents: |
0.7 liter / 23.6 fl oz |
| Type: |
modern absinthe |
| Class: |
spirit |
|
Anise: |
 |
vibrant |
|
Bitterness: |
 |
very low |
| Overall impression: |
 |
| above average |
| Process: |
maceration |
| Basis: |
neutral alcohol |
|
Character: |
 |
distinct |
|
Intensity: |
 |
very intensive |
|
Complexity: |
 |
very high |
| Balance: |
 |
harmonical |
| Pre-sugaring: |
no |
| Colouring: |
by herbs |
| Aroma: |
 |
absinthe herbs |
| Louche: |
 |
very good |
| Colour: |
 |
yellow-brown green |
| Thujone: |
 |
up to 10mg/kg |
Label text:
-

„La Muse Verte is drunken repeating the ritual of the ancients. Pour 6 to 8 volumes of fresh water over the sugar. Then use the absinthe spoon to stir it up. So the manifold flavours will be set free.
without sugar, without colouring, without preservatives
Ingredients: alcohol, aromatic plants.“

„La Muse Verte se boit en répétant le rituel de nos anciens. Versez délicatement 6 à 8 volumes d'eau fraîche sur le sucre.
Puis utilisez la cuillère à absinthe pour mélanger. Ainsi vous ferez ressortir les multiples arômes de la Muse Verte.
sans sucre, sans colorant, ni conservateur.
Ingrédient : alcool, plantes aromatiques.“
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