„Absinth 70 verte, made from bio-alcohol and the typical absinthe herbs organically grown, is bearing the organic seal. It impresses with its mild taste and an intense louche effect.
Distilling absinthe has a long tradition in our family business. So some of our Eichelberger Absinthe recipe ideas are proven to go back to a distillery in Gdansk / Danzig in 1870.
We produce our absinthe traditionally in a careful aroma-saving distillation with pure alcohol and herbs. So we obtain our extremely mild aromatic well-rounded absinthe with distinct blurring and natural sweetness.
"Enjoy your Green Hour"“