„Absinthe 68 limitée is a spicy Verte, developed in collaboration with www.absinth-guide.de. The recipe for this traditionally produced absinthe is by Michael Weinzierl. We deliberately refuse the addition of oils and sugar. In the coloring process, we only use herbs.
Distilling absinthe has a long tradition in our family business. So some of our Eichelberger Absinthe recipe ideas are proven to go back to a distillery in Gdansk / Danzig in 1870.
We produce our absinthe traditionally in a careful aroma-saving distillation with pure alcohol and herbs. So we obtain our extremely mild aromatic well-rounded absinthe with distinct blurring and natural sweetness.
"Enjoy your Green Hour"“