„Absinthe Duplais is produced with the proverbial Swiss precision and diligence after a French recipe from the 19th century.
Only herbs of highest quality are used for the production.
The distillation in old alembics guarantees a maximum authenticity.
This will ensure that the well balanced flavor matches the historical reference.
The natural coloration by herbs can cause sedimentation.
Serve Absinthe Duplais Verte with still cold water in a dilution ratio of 1:2 to 1:4.“