„Absinthe Brevans is produced strictly in accordance with the requirements of one of the most important recipe books of the 19th Century by J. de Brevans "La Fabrication des Liqueurs". The herbs have the same origin as those of the famous Absinthe distilleries in the 19th century. Used as base alcohol is a well balanced mixture of wine alcohol and marc. Absinthe Brevans is, as is was usual in the 19th century, colored with herbs. The result is a highly complex, authentic Absinthe, that in this manner already existed in the 19th century.

Preparation
Serve Absinthe Brevans with still, cold water in a mixing ratio of 1:2 to 1:5.

Artwork
The H.R. Giger painting on this label "Brain Salad Surgery II" (and also, "Brain Salad Surgery I), were stolen after a retrospective in 2005 in Prague. A reward of $ 5000 plus a fully paid weekend at the HR Giger museum is offered for information leading to the recovery of these important works of art.“