„Absinthe Duplais blanche is produced with the proverbial Swiss precision and diligence after a French recipe from the 19th century.
Only herbs of highest quality are used for the production.
The distillation in old alembics guarantees a maximum authenticity.
This will ensure that the well balanced flavor matches the historical reference.
Serve Absinthe Duplais blanche with still cold water in a dilution ratio of 1:2 to 1:4.“