„With selected herbs, intense aniseed taste.
Illegal? Not any longer! The cult drink is back. Exciting, stimulating, inspiring. Made from wormwood (artemisia absinthium), absinthe was banned throughout almost the whole of Europe between 1900 and 1930 because of the psychoactive neurotoxin thujone. TABU revives the absinthe legend, so that this unique beverage is now enjoying a renaissence and today is a „must have“ for every bar, at home and in gastronomy. The intense aniseed taste, selected herbs and the artemisia absinthium create the very special absinthe savour.
Here's how to celebrate with TABU ABSINTH CLASSIC: Lay the perforated absinthe spoon with the sugar cube over the glass. Pour TABU ABSINTH CLASSIC slowly over the sugar. Ignite the absinthe-soaked sugar, which now caramelises. Now pour on fresh, cool, still water - the flame is extinguished and the sugar drips into the glass. This gives the TABU ABSINTH CLASSIC its distinctive cloudiness. And to experience the TABU ABSINTH CLASSIC in a completely different way, simply mix it as a longdrink for example with coke or apple juice, natural haze.
We're always proud when you enjoy TABU ABSINTH CLASSIC, -RED, -DRY, or -CLASSIC STRONG.
Spirit with colourants and 3% extracts of absinthe herbs.“