„The recipe for Mansinthe was developed between 2005 and 2007 in direct collaboration with Marilyn Manson.
For the production and coloration of this absinthe, grand wormwood, fennel, anise and other herbs are used.
There may be sediment. Keep the bottle out of direct light, as otherwise the herbal-based color can be decomposed.
Enjoy Mansinthe never pure, but dilute it with cold, still water in a ratio of 1:2 to 1:4.“